Search Results (21,708 found)
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Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
Ingredients:
sesame oil, olive oil, tiger shrimp, onion, mushrooms, green bell pepper, cloves, ginger, water, oyster sauce, noodles, bean sprouts
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This recipe yields a homemade tomato soup by blending canned diced tomatoes, tomato paste, chicken stock, cream, and seasonings.
This recipe yields a homemade tomato soup by blending canned diced tomatoes, tomato paste, chicken stock, cream, and seasonings.
Ingredients:
half and half, chicken stock, tomatoes, tomato paste, worcestershire sauce, sugar, garlic powder, onion powder, white pepper
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Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
Ingredients:
crabmeat, salad dressing, mayonnaise, bread crumbs, onion, cloves, tomato, asiago cheese, croissants
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A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.
A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.
Ingredients:
sirloin steaks, butter, brandy, onion, garlic, red wine, steak sauce, worcestershire sauce, button mushrooms, dijon mustard, heavy cream
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If you're a fan of barbeque sauce, Cheddar cheese, and hot dogs, you'll enjoy making this fusion sushi roll with unique flavors at home.
If you're a fan of barbeque sauce, Cheddar cheese, and hot dogs, you'll enjoy making this fusion sushi roll with unique flavors at home.
Ingredients:
water, sushi rice, rice vinegar, beef, nori, red onion, barbeque sauce, cheddar cheese, fried onions
www.chowhound.com
An easy recipe for country-style pork ribs rubbed with cumin, onion, garlic, and chipotle and ancho chile powders, then grilled on the barbecue.
An easy recipe for country-style pork ribs rubbed with cumin, onion, garlic, and chipotle and ancho chile powders, then grilled on the barbecue.
Ingredients:
brown sugar, salt, ancho chile, chipotle chile, cumin, garlic powder, onion powder, pork ribs
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Roasted Anaheim chile peppers are the star in this guacamole, which is also flavored with lime, garlic, diced tomato, and cilantro.
Roasted Anaheim chile peppers are the star in this guacamole, which is also flavored with lime, garlic, diced tomato, and cilantro.
Ingredients:
anaheim chile, avocados, tomatoes, yellow onion, cilantro, lime, garlic, salt, black pepper
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This quick and easy pasta salad is a great on-the-go lunch that layers tortellini, pesto, tomatoes, and mache lettuce in a canning jar.
This quick and easy pasta salad is a great on-the-go lunch that layers tortellini, pesto, tomatoes, and mache lettuce in a canning jar.
www.delish.com
Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
Ingredients:
bacon, avocado, greek yogurt, juice, basil leaves, parsley leaves, chives, garlic, olive oil, iceberg lettuce, tomatoes, red onion
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Quinoa, lettuce, avocados, and black beans are layered in these easy vegan bowls topped with a Mexican-inspired green chile cilantro sauce.
Quinoa, lettuce, avocados, and black beans are layered in these easy vegan bowls topped with a Mexican-inspired green chile cilantro sauce.
Ingredients:
cashews, chile peppers, hemp, jalapeno pepper, salt, cilantro, water, quinoa, romaine hearts, black beans, red bell pepper, red onion, avocados
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Spicy beef chorizo gives these Polish potato pancakes a Mexican twist.
Spicy beef chorizo gives these Polish potato pancakes a Mexican twist.
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A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.
A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.