Search Results (22,705 found)
www.delish.com
You'll definitely want seconds of these creamy alfredo shells.
www.chowhound.com
Officially, my new favorite dessert is peanut butter parfait made with Fage 0% yogurt and organic peanut butter. Would I rather have a hot fudge sundae? Most...
Ingredients: yogurt, peanut butter, sugar
www.foodnetwork.com
Get Grilled Corn on the Cob with Dill Butter Recipe from Food Network
Ingredients: water, butter, dill
cooking.nytimes.com
For these stunning green-on-green ravioli, stuff a verdant, spinach-packed dough (a modification covered in this basic fresh pasta recipe) with a sweet chard and onion filling Shaping the ravioli will take some time, so solicit help from friends and family and form an assembly line to speed up the process Then, set the table and make sure everyone is ready to eat before you drop the pasta in the pot and start the sauce
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Elegant tea sandwich recipe made with buttered soft white sandwich bread, tangy pickled bread-and-butter radishes, and peppery watercress.
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Get Grilled Tilapia with Lemon Butter, Capers and Orzo Recipe from Food Network
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Get Banana Bread French Toast with Peanut Butter Mousse Recipe from Food Network
www.allrecipes.com
The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.
www.allrecipes.com
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
www.delish.com
Bread and butter pudding with whiskey crème anglaise is made with buttered slices of brioche and spiked custard sauce.
www.simplyrecipes.com
No Bake Chocolate Peanut Butter Cookies! Such a classic after-school (or work) snack! Cocoa powder, peanut butter, oats, sugar, butter, and milk. Drizzle with extra peanut butter to make these peanut butter no bake cookies extra special!
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.