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Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles.
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Pastel de tres leches is a famous Mexican cake made with 3 different kinds of "milk" - sweetened condensed milk, evaporated milk, and cream.
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Chopped hard-boiled eggs, black olives, and water chestnuts are tossed with chunks of cornbread, celery, onion and seasonings in this dressing for a 10 to 12 pound turkey.
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I have several very good chili recipes, none of which I ever seem to have all the ingredients on hand for! This recipe came about one night through a mish mash of all the recipes, and now it's the only one I'll make! Turned out perfect, and SO easy!
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Beef stir fried with bamboo shoots, mushrooms, celery and green onion and simmered in a soy sauce/chicken broth mixture.
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Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
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If you can't get to the fairgrounds or your favorite Italian eatery, make these Italian sausage and pepper sandwiches at home. This recipe makes enough for a crowd.
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With some chicken, a box of corn bread mix, and a few pantry items, you can whip up a tasty Mexican-inspired casserole.
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This take on pumpkin pie gets a gloriously thick drizzle of dulce de leche. (Can't find dulce? Caramel is a perfect substitute.)
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This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful.
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This quick and easy tomato basil soup is perfect on a weeknight with a grilled cheese sandwich.
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These easy ground turkey wraps will feed the whole family with a lean yet filling combo of green chiles, spices, brown rice, and black beans.