Search Results (1,364 found)
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Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
Ingredients:
pasta, sesame oil, soy sauce, balsamic vinegar, chili oil, sugar, sesame seeds, green onion, red bell pepper
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Pointed cabbage is an especially mild, flavorful cabbage that makes an easy vegetarian side dish with shallots, brown sugar, and balsamic.
Pointed cabbage is an especially mild, flavorful cabbage that makes an easy vegetarian side dish with shallots, brown sugar, and balsamic.
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Arugula, hummus, dates, and pumpkin seeds are layered onto naan bread for a tasty and vegan pizza.
Arugula, hummus, dates, and pumpkin seeds are layered onto naan bread for a tasty and vegan pizza.
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Watermelon, mozzarella cheese, and basil skewers are drizzled with olive oil and balsamic vinegar in this fun twist on a caprese appetizer.
Watermelon, mozzarella cheese, and basil skewers are drizzled with olive oil and balsamic vinegar in this fun twist on a caprese appetizer.
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Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
Ingredients:
pork sausage, cheese, ricotta cheese, green onions, tomatoes, portobello mushroom, olive oil, balsamic vinegar
cooking.nytimes.com
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
Ingredients:
portobello mushrooms, olive oil, balsamic vinegar, salt, black pepper, shallots, cloves, rosemary, spinach, mushroom broth, cannellini beans, parsley, breadcrumbs, yeast
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Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
Ingredients:
salad greens, hazelnuts, balsamic vinegar, olive oil, orange juice, dijon mustard, soy sauce
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Salmon seasoned with lemon and dill is baked in aluminum foil packets and topped with a creme fraiche sauce in this company-worthy dish.
Salmon seasoned with lemon and dill is baked in aluminum foil packets and topped with a creme fraiche sauce in this company-worthy dish.
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Spinach salad with strawberries is a summertime natural. This version adds feta cheese and provides a homemade balsamic vinaigrette.
Spinach salad with strawberries is a summertime natural. This version adds feta cheese and provides a homemade balsamic vinaigrette.
Ingredients:
strawberries, spinach, feta cheese, olive oil, brown sugar, balsamic vinegar, sesame seeds, poppy seeds, paprika
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Red cabbage and celery root are tossed with a zesty apple cider vinegar dressing for a quick homemade coleslaw that gets better with time.
Red cabbage and celery root are tossed with a zesty apple cider vinegar dressing for a quick homemade coleslaw that gets better with time.
Ingredients:
cabbage, celery, carrot, green onions, olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds
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Naan is topped with ricotta cheese, peaches, prosciutto, basil, drizzled with a honey balsamic reduction, and grilled into a flatbread!
Naan is topped with ricotta cheese, peaches, prosciutto, basil, drizzled with a honey balsamic reduction, and grilled into a flatbread!
Ingredients:
balsamic vinegar, honey, lemon juice, black pepper, naan bread, ricotta cheese, peaches, prosciutto, basil
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Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
Ingredients:
olive oil, onion, cloves, tomatoes, red pepper flakes, balsamic vinegar, sugar, basil leaves