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Bewitch your guests with this spooky green and red cocktail that is perfect for Halloween parties.
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At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
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Make a summery iced-tea cocktail with the addition of vodka and peach schnapps.
Ingredients: vodka, peach schnapps
cooking.nytimes.com
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift
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Given the inspiration from Andrea, then inspired by my friend Olivia, this version of the Lemon Drop is less sweet than the traditional version but herbal from...
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Get The Cherry-Chipotle Cooler Recipe from Food Network
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A simple mix-and-bake cake is topped with lots of sweetened tart cherries for an easy dessert that's ready in less than an hour. It's great served warm with vanilla ice cream.
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This no-fail perfect cherry pie recipe is made with fresh sour cherries and a hint of almond extract and can be ready in less than 2 hours.
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Get Minted Cherry Summer Pudding Recipe from Food Network
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Gussy up your next bourbon-based cocktail with these fragrant bitters.
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Sweet and bubbly, with a sugared rim and maraschino cherries.