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This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
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Elderflower liqueur and champagne with a touch of bitters.
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This after-dinner cocktail recipe has manzanilla sherry that's stirred with gin and elderflower liqueur.
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This shot seems to be a favorite among bar patrons.
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Get Grapefruit Margarita Recipe from Food Network
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These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow Burn Recipe from Food Network
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This limoncello spritzer, made with limoncello, lemonade concentrate, and club soda, is a refreshing beverage for hot afternoons.
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Champagne is combined with black currant liqueur in this festive drink.
Ingredients: liqueur, chilled champagne
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John uses a few shortcuts for his mocha semifreddo, but you still get an rich, custard-style ice cream without having to use a machine.