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Quinoa crepes made with quinoa flour, almond milk, and a hint of honey are a gluten-free way to start the day. Fill with your favorite fixings!
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This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
Ingredients: smith apples, water, sugar, fruit, honey
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These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes.
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Simply elegant and so easy to make, this is great as a last course, a palate cleanser, or a cocktail for your holiday parties.
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This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.
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Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
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Honey brings a sweetness to this slaw that is simply perfect for your next barbeque.
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Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter.
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Pureed mangos are combined with honey and cream and chilled to make a cool, creamy dessert.
Ingredients: mangos, heavy cream, honey
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Basting shrimp on the grill with a sauce made with honey and chile-garlic sauce delivers flavorful results.
Ingredients: bamboo skewers, chile, honey, shrimp
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This simple strawberry vinaigrette is made with pureed strawberries, honey, cider vinegar, and olive oil.
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The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.