Search Results (541 found)
www.chowhound.com
Scapece is one of the names of the classical way of preserving (mainly) fish and vegetables in vinegar. This dish is even better made a day in advance, as it...
Scapece is one of the names of the classical way of preserving (mainly) fish and vegetables in vinegar. This dish is even better made a day in advance, as it...
www.allrecipes.com
A yogurt-based marinade with cayenne pepper, ginger and garlic spice up your salmon fillets before they go under the broiler.
A yogurt-based marinade with cayenne pepper, ginger and garlic spice up your salmon fillets before they go under the broiler.
Ingredients:
yogurt, cayenne pepper, cloves, ginger, cilantro, coriander seed, cumin, salt, turmeric, salmon
www.foodnetwork.com
Get Yogurt-Mint Marinated Grilled Leg of Lamb Recipe from Food Network
Get Yogurt-Mint Marinated Grilled Leg of Lamb Recipe from Food Network
www.delish.com
Youll want to gobble up these succulent morsels immediately, but patience will be rewarded; the shrimp taste better the longer they sit in the marinade. Leave them for a couple of hours, if you have the time.
Youll want to gobble up these succulent morsels immediately, but patience will be rewarded; the shrimp taste better the longer they sit in the marinade. Leave them for a couple of hours, if you have the time.
www.allrecipes.com
Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.
Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.
Ingredients:
onion, cloves, olive oil, balsamic vinegar, soy sauce, dijon mustard, rosemary, salt, black pepper, flank steak
www.delish.com
This refreshing salad mixes crunchy cucumber and radishes, red onion slivers, and chewy chickpeas in a tart cumin-spiked lemon dressing. Recipe by Marcia Kiesel
This refreshing salad mixes crunchy cucumber and radishes, red onion slivers, and chewy chickpeas in a tart cumin-spiked lemon dressing. Recipe by Marcia Kiesel
Ingredients:
olive oil, lemon juice, garlic, lemon, cumin, can chickpeas, cucumbers, red onion, parsley
www.foodnetwork.com
Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
Ingredients:
white miso, mirin, sake, brown sugar, rice vinegar, soy sauce, ginger, garlic, sole, olive oil, jasmine rice, sesame seeds, bulb fennel, orange, sugar, bok choy, chicken stock
www.allrecipes.com
Chicken breasts and artichoke hearts simmer in a creamy lemon-flavored sauce in the slow cooker for a nice main dish you don't have to watch over.
Chicken breasts and artichoke hearts simmer in a creamy lemon-flavored sauce in the slow cooker for a nice main dish you don't have to watch over.
Ingredients:
alfredo sauce, garlic powder, lemon, chicken broth, flour, water, artichoke hearts, bone
www.allrecipes.com
An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.
An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.
www.foodnetwork.com
Get Mediterranean Chicken Skillet Recipe from Food Network
Get Mediterranean Chicken Skillet Recipe from Food Network
Ingredients:
olive oil, chicken breasts, cherry tomatoes, artichoke hearts, olives, red peppers, parsley, brown rice
www.allrecipes.com
This wrap-style sandwich is packed with hummus, mozzarella cheese, artichoke hearts, roasted red bell pepper, and spinach leaves.
This wrap-style sandwich is packed with hummus, mozzarella cheese, artichoke hearts, roasted red bell pepper, and spinach leaves.
www.foodnetwork.com
Get Crostini with Pork Tenderloin and Herbed Cheese Recipe from Food Network
Get Crostini with Pork Tenderloin and Herbed Cheese Recipe from Food Network