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For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Top with crumbled bacon!
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This easy to make martini is delightful. A chocolate milk drink for grownups from http://www.chocolate-addiction.com.
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Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
cooking.nytimes.com
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
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Dress up your hot chocolate for Halloween! Add a little brandy and float a ghost-shaped marshmallow on top of your mug of hot chocolate.
Ingredients: milk, chocolate, brandy, marshmallow
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Here's a perfect use for all of that Easter candy -- have the kids dip marshmallow bunnies in chocolate!
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Chocolate, marshmallow topping, and espresso are mixed with warm milk and topped with graham cracker crumbs creating a s'mores latte.
www.simplyrecipes.com
Here is Grandma's favorite Grasshopper Pie. Her version is made with marshmallows in the filling (skip the gelatin!) and an Oreo cookie crust. A classic!
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Creme de menthe liqueur adds its minty taste and pretty green color to this easy pie made with a chocolate cookie crumb crust, fluffy filling, and a sprinkle of cookie crumbs on top. It's a natural for your Easter meal.
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Get Leftover Stew Soup Recipe from Food Network
Ingredients: creme fraiche, eggplant
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These twice-baked sweet potatoes flavored with maple syrup, chipotle peppers, and creme fraiche have delicious sweet and spicy notes.
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This ice cream recipe has all of the marshmallow, chocolate, and graham cracker flavors of traditional s'mores.