Search Results (4,152 found)
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Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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This crowd-pleasing cheese dip simmers in a slow cooker with chorizo and tomatoes.
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Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests.
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A simple, old-fashioned dish of cabbage and kielbasa sausage cooked in pork drippings with sauerkraut is traditionally eaten on New Year's Day for good luck.
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Polish kielbasa sausage, cabbage, and potato skillet dinner is perfect for camping or an easy weeknight meal that feeds a crowd.
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Barbeque pulled pork is deep fried in wonton wrappers in this mashup of Southern bbq with an Asian-inspired twist.
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Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
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Pickle juice makes an extra tender pulled pork.
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Get Orecchiette with Broccoli Rabe and Sausage Recipe from Food Network
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Get Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe from Food Network