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This recipe is by Dorie Greenspan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
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Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.
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Cheddar and Colby cheeses combined with pimento peppers and creamy salad dressing make this delicious homemade sandwich spread. Pimento cheese is always a favorite!
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Cream cheese is the secret to this quick Alfredo sauce.
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A very quick and easy curry to serve up with rice and a salad.
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Sweet and refreshing, this mango margarita is made by blending tequila, margarita mix, and mango nectar then served in a sugar-rimmed glass.
Ingredients: ice, tequila, nectar, lime halved, sugar
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Decadent bacon and nutty Gruyere cheese make this quick bread into a rich and savory treat.
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The apple filling is cooked until thick and flavored with sugar and cinnamon. It 's then poured into a large baking pan and covered with a sweet, buttery oat topping. Twenty-minutes in the oven and it 's ready to serve with ice cream or caramel sauce.
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This cookie recipe combines peanut butter and oatmeal into one quick and easy cookie.
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Blueberries and pineapple are baked under a buttery oat topping, called a blueberry crunch, that the whole family will love.
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This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!