Search Results (1,921 found)
www.allrecipes.com
Small amounts of the rich blue cheese goodies add just the right flavor to a very fresh tasting salad. This is my nothing-else-could-possibly-make-me-happy-for-dinner salad. Happy eating!
Small amounts of the rich blue cheese goodies add just the right flavor to a very fresh tasting salad. This is my nothing-else-could-possibly-make-me-happy-for-dinner salad. Happy eating!
www.allrecipes.com
A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.
A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.
Ingredients:
eggs, bacon, spinach, croutons, mushrooms, onion, sugar, salt, vegetable oil, cider vinegar, black pepper, celery seed, mustard
www.delish.com
This app = cheesy, gooey bliss.
This app = cheesy, gooey bliss.
www.delish.com
A fabulous nostalgic vegetable dish.
A fabulous nostalgic vegetable dish.
www.allrecipes.com
Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
Ingredients:
bacon, oranges, spinach, red onion, pine nuts, vegetable oil, orange juice, white vinegar, salt
www.allrecipes.com
With pasta, chicken broth, scallions, and carrots, this nutritious spinach soup is filling and full of flavor, done in less than 30 minutes.
With pasta, chicken broth, scallions, and carrots, this nutritious spinach soup is filling and full of flavor, done in less than 30 minutes.
www.allrecipes.com
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Ingredients:
ricotta cheese, spinach, onion, egg, parsley, pepper, garlic powder, mozzarella cheese, parmesan cheese, spaghetti, water, manicotti
www.allrecipes.com
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
Ingredients:
lasagna noodles, onion, cloves, vegetable broth, rosemary, marinated artichoke, spinach, tomato, mozzarella cheese, garlic
www.delish.com
Twist & shout!
Twist & shout!
Ingredients:
cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic, pizza crust, butter, garlic powder
www.allrecipes.com
A flavorful spinach dip with water chestnuts fills a tasty bread bowl. The perfect recipe for entertaining.
A flavorful spinach dip with water chestnuts fills a tasty bread bowl. The perfect recipe for entertaining.
www.allrecipes.com
Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste.
Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste.
Ingredients:
spinach, artichoke hearts, parmesan cheese, mozzarella cheese, white pepper, lemon juice
www.chowhound.com
An easy raclette recipe from DTLA Cheese. Baby heirloom potatoes are roasted with spinach and Manchego and Idiazábal cheeses, then served with romesco sauce.
An easy raclette recipe from DTLA Cheese. Baby heirloom potatoes are roasted with spinach and Manchego and Idiazábal cheeses, then served with romesco sauce.
Ingredients:
red peppers, marcona almonds, garlic, salt, espelette pepper, olive oil, sherry vinegar, potatoes, spinach, manchego cheese, cheese