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Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!
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A classic apple butter recipe.
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For when you need cheesecake stat.
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A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
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Brown sugar cookies rolled in confectioners' sugar are fun cookie to make during the holiday season. They taste even better the next day!
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Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
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Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it.
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Get Chai Recipe from Food Network
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This lime-flavored martini needs a bit of simple syrup, lime juice, half-and-half, and vanilla-flavored vodka.
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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
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Colorful, lusciously scented chunks of mango, papaya, mandarin orange, kiwi and pineapple are served with a sweet and creamy topping.
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Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.