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These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
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This easy glaze gives your ham a delicious sweet-tart taste.
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A hand-held mixer is needed for this fluffy white frosting.
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These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.
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There 's no butter in these delightful, diminutive tarts, but you 'd never guess. There are, however, lots of brown sugar, corn syrup, raisins and shortening in them. They bake up sweet, buttery and delicious.
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A favorite treat, very popular with my family, hope it's just as popular with yours.
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You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
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This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.
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This has always been a family favorite. Very rich!
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Get Amaretto Chocolate Brownies with Walnuts Recipe from Food Network