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A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
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Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.
Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.
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Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
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Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.
Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.
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These mints were always a part of the holiday cookie exchanges in Nebraska.
These mints were always a part of the holiday cookie exchanges in Nebraska.
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These quick scrambled eggs in the microwave are perfect for home or when you're on the road! They are light and fluffy, so everyone will love this quick energy bite to start the day.
These quick scrambled eggs in the microwave are perfect for home or when you're on the road! They are light and fluffy, so everyone will love this quick energy bite to start the day.
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Make yourself a tasty purple milkshake with the addition of ube, aka purple yam, which gives the milkshake great flavor and a fun color.
Make yourself a tasty purple milkshake with the addition of ube, aka purple yam, which gives the milkshake great flavor and a fun color.
Ingredients:
milk, vanilla ice cream
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Shortbread is topped with caramel and dipped in chocolate in these chewy and crunchy confections.
Shortbread is topped with caramel and dipped in chocolate in these chewy and crunchy confections.
Ingredients:
water, chocolate chips
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'
The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'
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Peppermint and vanilla extracts deliver the flavor in this fudge recipe using sweetened condensed milk, chocolate chips, butter, and milk.
Peppermint and vanilla extracts deliver the flavor in this fudge recipe using sweetened condensed milk, chocolate chips, butter, and milk.