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Get Gina's Shrimp Scampi with Angel Hair Pasta Recipe from Food Network
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This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!
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This recipe has evolved over the years and one that originally I made just for myself on cold winter nights. Then my friends discovered it and love it so I thought...
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Get Grilled Kielbasa with Sauerkraut and Onions Recipe from Food Network
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This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.
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Homemade turkey soup with plenty of vegetables and pasta is a great way to use up leftover turkey from Thanksgiving.
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Here's a hearty, homey soup that's high in flavor and low in fat.
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Chicken breasts are dipped in garlic butter and breaded in Cheddar cheese bread crumbs in this kid-friendly dish.
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Serve this crustless quiche inspired by the flavor of Thanksgiving stuffing as an appetizer, or over a bed of greens as a main dish.
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This silky pasta is like a vegetarian version of carbonara.
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This creamy soup packed with mushrooms and onion comes together in less than half an hour.
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Get Grilled Steak With Tapenade Recipe from Food Network