Search Results (9,004 found)
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Almond butter, almond flour, and dark chocolate chips come together in these gluten-free chocolate chip cookies that are paleo-friendly.
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Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
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These rich chocolate cookies finished with a sprinkle of French fleur de sel are the best mix of salty and sweet.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
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No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts.
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These delicious Cereal bars are always a hit. Easy and quick to make.
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Deconstruct dessert with this fun riff on strawberry shortcake.
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Get Pushable Rosé Pops Recipe from Food Network
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Banana cake is always a special dessert. The following banana cake recipe is moist and light. It also has a unique flavor in it, rum.
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This bread is moist and nutritious.