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Chicken combines with hash browns, sour cream, ham and cheese for a filling, one-stop morning feast.
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Chef Boyardee Spaghetti and Meatballs layered with cheese on a biscuit base, topped with pepperoni and baked together.
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Great brownies made even better by topping with marshmallows, graham crackers and chocolate bars. Quick and easy to prepare.
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Angel food pieces, chocolate and vanilla pudding, layered with crushed peanut-buttery candy and chilled.
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Your guests will never know this creamy chocolate mousse is made with silken tofu. Try adding coffee or peanut butter for additional flavor!
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Russet potatoes are blended with roasted garlic, butter and milk.
Ingredients: garlic, olive oil, potatoes, butter, milk
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This is a classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Ingredients: milk, tapioca, sugar, salt, eggs, vanilla
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A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!
Ingredients: tapioca pearls, milk, chai, ice, honey
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Get Coconut Jelly Recipe from Food Network
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Miniature caramel apple pops, made by scooping small apple balls with a melon baller and dipping them into caramel, are perfect for Halloween parties.
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At the end of their wine-and-cheese parties, Cheesewhizzes Helen Jane Hearn and Natalie Wassum gather any leftovers to make an incredible mac and cheese later in the week.
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Stir hot chocolate, milk powder, sugar, cocoa, cinnamon, and salt with boiling water and you have homemade hot chocolate in a flash.
Ingredients: milk, sugar, cocoa, cinnamon, salt, water