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Soft chocolate cookies with chocolate chips -- made with sour cream.
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This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.
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Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.
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This easy recipe makes a crisp sugar cookie that melts in your mouth.
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Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist.
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This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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You can use any type of sole for this dish, such as Petrale, lemon, or gray.
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Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
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Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
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Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs.
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A homemade pineapple cake is topped with a caramel-pecan sauce that soaks into the cake.