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This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.
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These grilled lamb loin chops are packed with maximum flavor! Although best served medium to medium-rare, you can add a few extra minutes per side if you prefer them more done.
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Get Steak Au Poivre Recipe from Food Network
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Get Country Chicken Casserole Recipe from Food Network
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Get Grilled Curry Chicken Recipe from Food Network
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Seasoned salt gives a different bit of flavor to this guacamole recipe.
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You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
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Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
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Old-fashioned recipes should not be tossed out when using a microwave. For example, corned beef hash is comfort food, a reminder of days when cooking was slow...
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Fresh spinach and mushrooms are tossed with hard-cooked eggs and bacon in this salad.
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Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!
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Get 'Flip the Bird' Roast Chicken Recipe from Food Network