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This is a creamy Greek yogurt ranch dressing that gives a fresh herbal flavor to any tacos, burritos, or salads it is paired with.
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This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted.
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Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.
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Kosher brownies, made with matzo cake meal, eggs, and cocoa, have no leavening or oil and are perfect for Passover or anytime. They are moist and have the delightful flavors of strawberries and chocolate chips.
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Coat 6 pork chops with the flour; brown in the oil until golden brown. keeping remaining pork drippings in the oil in the same skillet you brown the pork chops...
Ingredients: pork, flour, egg noodles, salt, lemons, pepper
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Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.
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Get Spinach-Ricotta Dip Recipe from Food Network
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These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional.
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This super-easy Coney-style meat sauce is just what you need to add that extra little something to a hot dog or French fries.
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This coconut icing is perfect for spreading over your favorite cake. Coconut flakes and pecans add a festive crunch.
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A simple side dish of baked noodles and cabbage is ready in less than an hour.
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A fluffy, sweet filling with plenty of fresh strawberries in a graham cracker crust makes an easy no-bake pie.