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Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

Ingredients: salmon, mustard, bread crumbs, butter

Grandma's Stuffing

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This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well.

Ingredients: potatoes, butter, bread, onions, savory

Fried Irish Potato Farls

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Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.

Ingredients: potato bread, olive oil, salt

Peanut Butter and Apple Sandwich

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My kids love to spread peanut butter on their apples, so one day I thought I would take a favorite of theirs and just tweak it a little bit....voila, a peanut butter and apple sandwich. PB and J can get boring after a while and this provides a healthy alternative.

Ingredients: wheat bread, peanut butter, apple

Runzas (Bierocks)

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European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks.

Ingredients: bread, beef, cabbage, mozzarella cheese

Simple Peanut Butter and Tomato Sandwich

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An intriguing sandwich that combines the flavors of tomato, peanut butter, and mayonnaise is served on whole wheat bread.

Ingredients: wheat bread, sugar, fat, tomato

Eggless French Toast

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Slices of bread are dipped in a mixture of milk and cinnamon in this easy recipe for eggless French toast that's ready in 15 minutes.

Ingredients: milk, cinnamon, vanilla, bread, butter