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A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.
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These chewy, delicious bars also have a touch of coconut.
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See how to make an Easter Bunny Cake with this step-by-step guide from Food Network.
Ingredients: sugar cookie, cake, egg, cupcakes
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This is my recipe. It is easy, quick, and perfect: perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9 inch round cakes.
Ingredients: egg whites, sugar, butter, vanilla
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These Italian gluten-free soft cookies, light and full of coconut flavor, are very simple and easy to make, just using 4 basic ingredients.
Ingredients: egg whites, sugar, coconut, gluten
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These chocolate chip drop cookies are left overnight, or "forgotten," in the oven.
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Mandelmakronen (almond meringues) are popular German Christmas cookies that are made with only 4 ingredients and are dairy and gluten free.
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We transform ramen from instant soup to breakfast sandwich.
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Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
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These big oatmeal breakfast cookies have the flavors of maple syrup and bacon.
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A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
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Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.