Search Results (8,069 found)
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.
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Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.
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An easy, impressive, no-cook appetizer.
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Get Crispy Curry Cutlet Sandwiches on Naan Bread Recipe from Food Network
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Coat naan bread with Caesar salad dressing and stick fresh tomatoes, bacon, and goat cheese on top to make this fun, quick, and easy pizza.
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Get Grilled Raisin Bread, Stilton, and Pear Dessertwich Recipe from Food Network
Ingredients: butter, pear, stilton, raisin bread
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Get Goat Cheese Fondue on Country-Style Bread Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
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Get Sweet-Tea Ribs with Lemony Potato Salad Recipe from Food Network
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A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature.