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Heavy cream, sweetened condensed milk, milk, and semisweet chocolate chips melt together in this slow cooker recipe for rich hot chocolate.
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These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.
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This is an excellent cookie to decorate.
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Delicious and easy drop sugar cookie!
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Your new favorite ice cream sundae is almost too much to handle: layers of vanilla and coffee ice cream, crushed Oreos, hot fudge sauce, and caramel.
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All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking.
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Strawberry ice cream made with cream, strawberries, and Swerve® sweetener could fit into the keto diet lifestyle and is quick to make.
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Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.
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My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!
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This simple chocolate buttercream frosting is great on double chocolate cookies.
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This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.