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cooking.nytimes.com
Italian cooks are famous for occasionally sneaking a bit of anchovies into a cooked tomato sauce to add flavor and brightness It works well for this extremely simple summer pasta of marinated uncooked cherry tomatoes.
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When you've got peaches and tomatoes, who needs lettuce?
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Get Oeufs en Meurette Recipe from Food Network
www.allrecipes.com
A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
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Get Asparagus Roll Recipe from Food Network
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Get Garlic Basil Shrimp Recipe from Food Network
www.chowhound.com
Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
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A refreshing punch made with cranberry juice, lemonade, white wine, club soda and champagne. Fruity, but not too sweet.
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A simple but impressive preparation.