Search Results (7,748 found)
www.delish.com
Give your leftovers new life in this family-friendly dish.
cooking.nytimes.com
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
www.chowhound.com
This breakfast recipe takes shredded potatoes mixed with onions and corned beef and then fries it all until golden.
www.delish.com
No fussing with pie crusts in this recipe.  This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
www.allrecipes.com
Peanut butter balls are dipped in chocolate to resemble buckeyes.
www.allrecipes.com
Pork chops are breaded and baked until tender with sauerkraut and caraway seeds in this comforting, German-inspired main dish.
www.allrecipes.com
Spaghetti squash seasoned with onion, jalapeno pepper, and taco seasoning makes a great meat-free alternative for taco night.
www.delish.com
Treat tofu like fish and sear a slab, then top with a citrusy salsa of avocado, mango, and lime.
www.allrecipes.com
Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread.
www.allrecipes.com
All the fixings for burritos are mixed together without the tortilla in this skillet burrito bowl. Top with sour cream and lettuce.
www.foodnetwork.com
Get Panko-Crusted Salmon Recipe from Food Network
www.allrecipes.com
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.