Search Results (10,024 found)
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This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
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This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
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Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
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This Asian rotisserie chicken recipe has crisp skin, juicy meat, and is cooked with eggplant and bok choy on the grill.
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Thai-inspired silky kabocha squash soup with chicken broth is seasoned with red curry paste, ginger root, and coconut milk.
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Sautéed kale ribbons are added to this easy vegetarian Italian soup simmered with nutty Parmesan cheese and beaten eggs.
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Korean-style spicy pancakes made of kimchi in an egg and flour batter, served with a snappy dipping sauce, are great for using overly-fermented kimchi.
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Warm up a cold night with a satisfyingly creamy bake of chicken or turkey in cream of mushroom soup and American cheese with spaghetti noodles. A sprinkling of chopped parsley and bell peppers adds colorful crunch.
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Jalapeno coleslaw made with homemade mayonnaise-based dressing adds a little kick to sandwiches or barbeque.
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White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.
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A spicy bloody mary mix chills for 8 hours so the hot flavors can blend. Add vodka and whatever garnishes you prefer.