Search Results (6,318 found)
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Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness.
Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness.
Ingredients:
chicken breast, dijon mustard, thyme, swiss cheese, ham, bread crumbs, parmesan cheese, margarine
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A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.
A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.
Ingredients:
sour cream, mango chutney, lemon juice, honey, curry powder, turkey, red bell pepper, celery, pineapple, orange, green onion
cooking.nytimes.com
A request from a reader for a quinoa and carrot kugel inspired this week of recipes I have no idea if this caraway-scented version resembles the kugel she enjoyed at a reception (see the variation below for one that might resemble it more), but it was a big hit in my household
A request from a reader for a quinoa and carrot kugel inspired this week of recipes I have no idea if this caraway-scented version resembles the kugel she enjoyed at a reception (see the variation below for one that might resemble it more), but it was a big hit in my household
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A layer of sweetened cream cheese is topped with chopped fresh fruit, then crumbled cookies. Served in clear plastic cups, these pretty fruit trifles can be assembled at your picnic or as a do-it-yourself snack in the kitchen!
A layer of sweetened cream cheese is topped with chopped fresh fruit, then crumbled cookies. Served in clear plastic cups, these pretty fruit trifles can be assembled at your picnic or as a do-it-yourself snack in the kitchen!
Ingredients:
cream cheese, brown sugar, vanilla, strawberries, pineapple, grapes, blueberries, sugar cookies, kiwis
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Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix.
Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix.
Ingredients:
butter, red bell pepper, white onion, zucchini, yellow squash, chicken broth, cream of mushroom soup, sour cream, stuffing mix
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Good for lunch or dinner, this warm-weather, curry-flavored pasta salad with chicken can be a complete meal when served over a bed of lettuce and a side of breadsticks.
Good for lunch or dinner, this warm-weather, curry-flavored pasta salad with chicken can be a complete meal when served over a bed of lettuce and a side of breadsticks.
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Get Pork Pot Roast with Root Vegetables Recipe from Food Network
Get Pork Pot Roast with Root Vegetables Recipe from Food Network
Ingredients:
pork, olive oil, apple cider vinegar, shallots, celery, big carrots, parsnips, cloves, chicken stock
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A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.
A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.
Ingredients:
chicken breast, olive oil, celery, cream cheese, blue cheese, ranch dressing, hot pepper sauce, cheddar cheese
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Get Famous Lemon and Basil Chicken Recipe from Food Network
Get Famous Lemon and Basil Chicken Recipe from Food Network
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Get Funky Fried Chicken Recipe from Food Network
Get Funky Fried Chicken Recipe from Food Network
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A yogurt-based marinade with cayenne pepper, ginger and garlic spice up your salmon fillets before they go under the broiler.
A yogurt-based marinade with cayenne pepper, ginger and garlic spice up your salmon fillets before they go under the broiler.
Ingredients:
yogurt, cayenne pepper, cloves, ginger, cilantro, coriander seed, cumin, salt, turmeric, salmon
cooking.nytimes.com
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.