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This is peanut butter and jelly with a twist. The kids will thank you for them.
This is peanut butter and jelly with a twist. The kids will thank you for them.
cooking.nytimes.com
After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood Thanksgiving was always (in my memory) gray and blustery, and my grandmother’s kitchen, steamy She produced, almost solo, the traditionally ridiculous abundance of food, including my favorite, the potato “nik,” a huge latke fried in chicken fat until really brown, and as crisp as perfectly done shoestring fries
After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood Thanksgiving was always (in my memory) gray and blustery, and my grandmother’s kitchen, steamy She produced, almost solo, the traditionally ridiculous abundance of food, including my favorite, the potato “nik,” a huge latke fried in chicken fat until really brown, and as crisp as perfectly done shoestring fries
www.allrecipes.com
In a hurry? Just drench chicken with premixed salad dressing and coat with bread crumbs, and dinner is 30 minutes away.
In a hurry? Just drench chicken with premixed salad dressing and coat with bread crumbs, and dinner is 30 minutes away.
www.foodnetwork.com
Get Gazpacho Recipe from Food Network
Get Gazpacho Recipe from Food Network
Ingredients:
crusts, tomatoes, english cucumber, white onion, green bell pepper, garlic, sherry vinegar, tomato juice
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Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
www.allrecipes.com
A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!
A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!
www.allrecipes.com
Amaze your loved ones with these delicate lamb meatballs prepared in a green curry sauce, served over rice. No one will ever guess how easy and quickly this meal can be prepared.
Amaze your loved ones with these delicate lamb meatballs prepared in a green curry sauce, served over rice. No one will ever guess how easy and quickly this meal can be prepared.
www.allrecipes.com
If you are looking for a snack for Halloween that is not candy, try making these fun ghost PB&J sandwiches for your kids in the afternoon.
If you are looking for a snack for Halloween that is not candy, try making these fun ghost PB&J sandwiches for your kids in the afternoon.
www.allrecipes.com
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
Ingredients:
french bread, butter, onions, celery, parsley leaves, sage, thyme leaves, salt, black pepper, chicken broth, eggs
www.foodnetwork.com
Get Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast Recipe from Food Network
Get Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast Recipe from Food Network
Ingredients:
dijon mustard, lemon, thyme leaves, parsley leaves, olive oil, bread, salmon, mayonnaise, arugula, pumpernickel bread
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, salmon, dry white wine, orange, dill, orange juice, bread crumbs, corn kernels, egg whites, salt, hamburger rolls