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Try this slow cooker cheesy sausage dip with ground beef.
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Kids are sure to love these green beans with butter, onion, and garlic!
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These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time
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This is a very tasty and extremely easy drink to make. Just stir together lemonade and frozen strawberries!
Ingredients: lemonade, water, strawberries
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Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix. The bowl is popped into the refrigerator to set and chill. Serves twelve.
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A tasty non-alcoholic drink. Very similar to the Shirley Temple.
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This warm and hearty dip features cooked ground sausage mixed with spicy canned tomatoes and cream cheese for a downright meaty chip accompaniment.
Ingredients: sausage, tomatoes, cream cheese
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I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect!
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Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!
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You are sure to love these cool margaritas. Perfect for sitting out on the deck after work and watching the sun set.
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Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)
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Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.