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Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew.
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I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
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Get Grilled Pork Tenderloin Recipe from Food Network
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Get Low Carb Deep-fried Onion Rings Recipe from Food Network
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Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
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First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
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This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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Cheddar and beer fondue is easy to prepare and is perfect for dipping bread, vegetables, or apples at your next dinner party or special occasion.
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This is the recipe for a basic tiger skin covered chiffon cake roll. Fill the rolls with your favorite frosting or filling for a moist and unique cake.
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Feed a large crowd on the 4th of July with nicely seasoned pulled pork filled with plenty of garlic.
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Delicious, fried eggplant shells are stuffed with a spicy vindaloo eggplant and onion stuffing in this vegetarian dish.