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This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
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This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
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Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
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Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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You can add raisins, coconut, or nuts to this flexible recipe for a moist, dense zucchini cake, reminiscent of carrot cake.
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Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing the saturated fat; whole-wheat flour boosts the fiber and lends a nutty flavor.
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The delicious combination of chocolate and cherry cheesecake gets swirled up into a gluten-free brownie that your family and friends will love.
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Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
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These mini meringue-coated chocolate ice-cream-and-cake concoctions are stunning desserts for a crowd.
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This recipe makes a creamy pumpkin poke cake soaked in a sweet sauce made with caramel and bourbon, and topped off with fresh whipped cream.
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Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!