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Melted candy bars and peanut butter in a fluffy frozen no-bake pie.
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This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.
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Get Andouille and White Cheddar Cheese Grits Recipe from Food Network
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Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
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This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing!
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The quality and age of eggs can affect your sponge cake so use 2 day-old eggs for best results.
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This is the best way to get a caffeine boost.
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For me, a chocolate cake is the basic unit of celebration The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.
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When you can have Nutella and cheesecake together at the same time, who needs a boyfriend?
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This recipe flavors rice cereal treats with espresso powder and finishes them with a white chocolate and Kahlúa glaze.
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Get Rib-Eye Crostini Recipe from Food Network