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Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare.
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These light doughnuts are adapted from Robert Jorin, a third-generation Swiss baker at the Culinary Institute of America at Greystone.
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This sweet, creamy, and spicy dip is a great appetizer at parties.
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A simple but delicious breakfast bake with bread slices, eggs, cheese and ham.
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This straightforward salad tosses bitter lettuces in a slightly sweet honey vinaigrette, which keeps the flavors balanced.
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A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.
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Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
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Perfect for lunch or a light supper. Works very well for a lunch to take to work.
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This Vegan White Russian cocktail is made with vodka, coffee liqueur, and coconut milk. It's dairy-free so that all your guests can have a glass. Cheers!
Ingredients: vodka, coffee liqueur
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Get Veal Osso Buco Recipe from Food Network
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This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish.