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This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
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Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.
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This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
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Put fresh cherries to good use this summer with this quick and easy recipe for kid-friendly muffins with a fragrant hint of almond extract.
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For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.
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This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.
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This savory basmati rice and quinoa pilaf flavored with sage and allspice is a quick and easy vegetarian side dish ready in about 30 minutes.
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The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream.
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When you are baking this cake, your house will smell so good!
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Get Sweet and Spicy Onion Relish Recipe from Food Network
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Get Buffalo Chicken Sliders Recipe from Food Network
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This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.