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Vodka poured over ice with orange and cranberry juices. Cock-a-doodle-doo.
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Tart and sweet combine in this simple yet refined version of granité.
Ingredients: cherry juice, juice, sugar, green, ginger
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Get Carrot-Ginger Smoothie Recipe from Food Network
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Get Chocolate Ginger Dipping Sauce Recipe from Food Network
Ingredients: water, ginger juice, chocolate
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This recipe makes a wonderfully fruity martini! Garnish with a cherry or fresh pineapple wedge.
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Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
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You can swap out the tequila for rum or the Brazilian sugarcane liquor cachaca.
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Your next party NEEDS this baked brie.
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Don’t be frightened by its shocking hue.
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This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers.
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Here's a quick and easy version of the classic French hollandaise sauce made in a blender. Read for eggs benedict in 10 minutes!
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Dried tarragon, lemon, and shallots flavor this butter for roast beef, steaks, or even chicken and fish. Use it alone or add it in place of butter for a subtle flavor enhancement to sauces or gravy.