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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
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Get Chili Verde with Sausage and Pumpkin Recipe from Food Network
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Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix.
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Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.
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Strips of chicken breast are simmered in a spicy, citrusy broth, and topped with avocado and crisp corn tortilla strips for a satisfying meal that's ready in about 30 minutes.
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Get Huevos 'Ranch'eros Recipe from Food Network
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Get Potato Bagels with Butter-Glazed Onions Recipe from Food Network
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Get Nona's Marinara Sauce Recipe from Food Network
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Get Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce Recipe from Food Network
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Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
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Get Quick Fish Stock Recipe from Food Network