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Get Frozen Yogurt with Poached Rum Raisin Pears Recipe from Food Network
Get Frozen Yogurt with Poached Rum Raisin Pears Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Brandy and light rum served with a sting in the tail.
Brandy and light rum served with a sting in the tail.
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A bright and colorful caprese salad with red and yellow tomatoes and green basil leaves is fresh-tasting and easy to make.
A bright and colorful caprese salad with red and yellow tomatoes and green basil leaves is fresh-tasting and easy to make.
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Get Cilantro Mojito Recipe from Food Network
Get Cilantro Mojito Recipe from Food Network
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"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."
"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."
Ingredients:
butter, bananas, brown sugar, rum, percent milk, cocoa, salt, vanilla, greek yogurt, chocolate
www.allrecipes.com
The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
Ingredients:
water, pearl couscous, olive oil, onion, cloves, figs, balsamic vinegar, honey, black pepper, gorgonzola cheese, walnuts, baby spinach
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Get Knockout Punch Recipe from Food Network
Get Knockout Punch Recipe from Food Network
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Sake, green tea, and ginger syrup mixed into a refreshing drink.
Sake, green tea, and ginger syrup mixed into a refreshing drink.
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This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
Ingredients:
garlic, salt, pecorino, celery, cilantro, thyme leaves, dill, oregano, olive oil, white wine vinegar
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Add Caribbean sizzle to your summertime drink repertoire with this rum-based cocktail combining orange and pineapple juices, coconut rum, vanilla liqueur, and grenadine syrup.
Add Caribbean sizzle to your summertime drink repertoire with this rum-based cocktail combining orange and pineapple juices, coconut rum, vanilla liqueur, and grenadine syrup.
Ingredients:
orange juice, pineapple juice, syrup, coconut, rum, grenadine syrup, rum liqueur, ice, cherries, garnish
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Rum, blue curacao, and melon liqueur join sweet and sour mix and apple juice in this tangy, refreshing cocktail.
Rum, blue curacao, and melon liqueur join sweet and sour mix and apple juice in this tangy, refreshing cocktail.