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Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
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Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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Get Chef Rene's Key Lime Stack Recipe from Food Network
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Get Lemon Lime Soda Apple Dumplings Recipe from Food Network
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Get Mixed Greens with Lime Vinaigrette Recipe from Food Network
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Recipe for Spicy Thai Lime-Ginger Soup, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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Get Pomegranate Cosmopolitans Recipe from Food Network
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A recipe for a nutty, coconut-lime cake
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Get Chipotle Tri-Tip Recipe from Food Network