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Michael Zee gives us his recipe for Creme de Marron au Rhum, exclusive to Chowhound.
Ingredients: chestnuts, sugar, rum, vanilla, water
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Pastel de Elote is a delicious, moist Mexican cake from Jalisco made with fresh fresh sweet corn kernels and sweetened with condensed milk.
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This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!
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Pineapple preserves tucked inside a decadent, buttery cream cheese dough with a sugar coating.
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Get "Mother Hen" Toast: Gallina De Madre Recipe from Food Network
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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
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Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
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Get Stuffed Mushrooms (Hongos Rellenos de Chorizo) Recipe from Food Network
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This refreshing oatmeal drink from Mexico, called agua de avena, is similar to horchata but is made by blending oats with cinnamon and milk.
Ingredients: water, oats, cinnamon, sugar, vanilla
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Evaporated milk, condensed milk, and lime juice are layered with Maria cookies in this easy no-bake dessert that's a favorite in Mexico.
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This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.
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My favorite shepherd's pie recipe with a Latin flair; ground beef, mashed potatoes, and mozzarella cheese make this incredible casserole.