Search Results (931 found)
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Reminds one of that yummy ice cream flavor.
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A light and refreshing frozen pie flavored with key lime juice. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
cooking.nytimes.com
In January 1970, The Times published a recipe for brandy Alexander pie It was an unassuming confection: a graham-cracker crust filled with a wobbly, creamy mousse and enough alcohol to raise the hair on your neck and then make your neck wobbly too Later that year, Craig Claiborne, then the food editor, declared it one of the paper’s three most-requested dessert recipes and ran it again
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This is a sophisticated strawberry shortcake. The cake is made with graham cracker crumbs. The strawberries are marinated in a red Zinfandel syrup spiced with cardamom and cloves, and the cake and berries are all topped with whipped cream. It is a wonderful ending to any elegant dinner!
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Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.
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This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
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This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display, combining the best of two treats.
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This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.
www.chowhound.com
This recipe uses fresh raspberries and it is so light and fluffy you will love it. I served this at a family gathering and it was a good thing I had made two...
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This creamy cheesecake is great with a variety of toppings - or even by itself!
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This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!