Search Results (574 found)
www.simplyrecipes.com
Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
Ingredients:
bacon, olive oil, beef chuck, onions, carrots, red wine, beef stock, tomatoes, herb bouquet, butter, cremini mushrooms
www.delish.com
A spin on crab salad, these towers are dressed up with shrimp and tangerine.
A spin on crab salad, these towers are dressed up with shrimp and tangerine.
Ingredients:
shallot, thyme, olive oil, honey, juice, chives, crabmeat, tangerines, shrimp, mayonnaise, avocados, mixed lettuce
www.allrecipes.com
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
www.foodnetwork.com
Get Three-Ingredient Pea Soup Recipe from Food Network
Get Three-Ingredient Pea Soup Recipe from Food Network
www.simplyrecipes.com
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
Ingredients:
cumin, coriander, thyme, rosemary, curry powder, salt, olive oil, lamb, chicken stock, garlic, carrots, potatoes, plum tomatoes, zucchini, flour, tomato paste
www.delish.com
Let this Mediterranean salmon dish transport you to the south of France.
Let this Mediterranean salmon dish transport you to the south of France.
www.delish.com
Meet your new favorite one-pan dinner.
Meet your new favorite one-pan dinner.
Ingredients:
olive oil, white wine vinegar, cloves, brown sugar, thyme, bone, brussels sprouts, carrots
www.allrecipes.com
This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
Ingredients:
shallot, red wine vinegar, balsamic vinegar, garlic, lemon juice, dijon mustard, parsley, chives, cilantro, dill, olive oil, asparagus, corn, zucchini, yellow squash, green onions, red bell pepper, red onion
www.delish.com
Tasty and impressive, this soufflé recipe is worth a shot.
Tasty and impressive, this soufflé recipe is worth a shot.
cooking.nytimes.com
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
Ingredients:
tomatoes, canola oil, veal, olive oil, cloves, carrots, onion, thyme leaves, bay leaf, anchovy, dry white wine, chicken broth, black olives, orange, basil leaves, garlic
www.allrecipes.com
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
Ingredients:
salt, garlic salt, celery, black pepper, onion powder, paprika, dill, sage, rosemary, beef
www.chowhound.com
In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
Ingredients:
salt, hungarian paprika, garlic powder, black pepper, beef brisket, olive oil, yellow onions, garlic, brown sugar, tomato paste, tomatoes, rosemary, bay leaf, cider vinegar, water