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Lemon zest, lemon juice, and fresh dill add a nice zing to the classic tuna melt sandwich.
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Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
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Lemon zest adds a touch of summer to this sweet zucchini bread!
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This refreshing spread gets its tang from Greek yogurt and lemon juice.
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This easy lemon pie has a meringue topping.
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Lemon cream cheese bars are a variation of the traditional lemon bars, made with crescent roll dough and a lemony cream cheese filling.
Ingredients: lemons, cream cheese, sugar, butter
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A creamy lemon filling and whipped topping fill a gluten-free crust made with almond flour in this rich, paleo-friendly lemon pie.
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A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
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Whiskey, lemon juice and simple syrup are served ice cold garnished with a maraschino cherry. If it's not made from scratch, it ain't a Whiskey Sour.
Ingredients: syrup, lemon juice, whiskey, cherries
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
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Broiled lemons are juiced and blended with whiskey, orange liqueur, and ice in this makeover of the whiskey sidecar perfect for hot nights.
cooking.nytimes.com
There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan What was once timid and a little dull turns vibrant, tangy and impossible to stop eating