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Garlicky noodles are sandwiched between a tasty blend of Romano, mozzarella, and provolone cheeses, then baked until gorgeously gooey.
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Mashed sweet potato or yams are whipped with a kick of horseradish and honey. These are excellent with pork, beef or poultry.
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This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a simple bread and celery stuffing that will be welcome at any holiday table!
Ingredients: margarine, onions, celery, bread, poultry, eggs
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This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.
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This is a staple in our house. It's delicious and very easy to make. It's also a good excuse (as if you need one) to keep some Blue Moon around. It's something...
Ingredients: flour, margarine, mushrooms, thyme, beer, pork
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Get Parker House Rolls Recipe from Food Network
Ingredients: flour, sugar, salt, yeast, margarine, egg
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Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!
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This simple shepherd's pie is French Canadian style, with corn, sometimes called Pate Chinois. It's great comfort food for cold, wintry nights.
Ingredients: potatoes, margarine, milk, onions, beef, cream
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Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert.
Ingredients: peaches, crusts, sugar, flour, egg, margarine
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Grilled cheese only better! Ham and pineapple add a tropical touch.
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These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.