Search Results (709 found)
www.allrecipes.com
Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.
www.delish.com
No wimpy little salad here. Thick slices of steak top peppery greens with a boldly flavored dressing over all. Its entirely satisfying.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.
www.allrecipes.com
Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
www.foodnetwork.com
Get Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese Recipe from Food Network
www.allrecipes.com
Red chile paste and Sriracha hot sauce bring some heat to this salmon salad with capers and cucumbers for a lunch you will love.
www.foodnetwork.com
Get Mediterranean Summer Pasta with Salsa Cruda Recipe from Food Network
www.allrecipes.com
This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.
www.foodnetwork.com
Get Pasta al Tonno Recipe from Food Network
www.delish.com
Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entrée. Wilted spinach leaves add interest to the winey tomato sauce.
www.chowhound.com
A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.