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This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
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A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
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Ditch the corn syrup and red dye and learn how to make homemade Grenadine for use in your favorite classics such as a Shirley Temple or Tequila Sunrise. You'll...
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Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
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Get Beer-Marinated Grilled Skirt Steak Recipe from Food Network
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Get Pork with Plum Sauce Recipe from Food Network
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Make an easy side dish of carrots glazed with butter, brown sugar, and orange marmalade in the microwave. It makes a great kid's snack, too.
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Creamy, sweet, and tart, this classic lime dessert is always a favorite.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
Ingredients: vegetable oil, potato, salt
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Use your microwave oven to cook sweet potatoes to then be baked in a thick and buttery orange juice-based sauce with ginger.
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Get Turkey Burgers With Orange Mustard Glaze Recipe from Food Network