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I use pesto and pistou in many other dishes besides pasta Pesto is a nutritionally dense condiment; basil is a great source of flavonoids that are believed to have antioxidant and antibacterial properties It’s also an excellent source of vitamin K, and a very good source of iron, calcium and vitamin A
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A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.
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Cheddar and beer fondue is easy to prepare and is perfect for dipping bread, vegetables, or apples at your next dinner party or special occasion.
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This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house!
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Get Rainbow Bell Pepper Couscous Recipe from Food Network
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This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices.
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This dish is quick and easy to make on a week night. The marinade is derived from Japanese bottled Ponzu. If you don't have Ponzu in your pantry, then you can...
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This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.
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Get Iceberg Wedges with Pancetta Gorgonzola Dressing Recipe from Food Network
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Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
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You'll make a bee line for these Chinese buffet favorites!
cooking.nytimes.com
This is inspired by a classic dish from Apulia, the heel of the Italian boot The authentic dish is a warm purée of skinned dried fava beans, served with cooked greens, usually chicory, a bitter green that is in the same family as escarole If you are getting big heads of escarole or another hearty bitter lettuce called Batavia in your C.S.A