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Get Caesar Salad Recipe from Food Network
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Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.
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Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.
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This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
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Get French Blonde Cocktail Recipe from Food Network
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Make this recipe by chef Tyler Florence, for a rich and creamy taste of the South for your next dinner party.
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Salmon fillets are baked under a light, crispy, flavorful coating of panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic.
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Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.
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My daughter created this recipe for her children that are allergic to wheat, eggs and milk.
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I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well.
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Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional, no-cook, made-in-the-freezer orange sherbet.
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Grilled center cut pork chops with a mayonnaise-paprika marinade are so tender and addictive your guests will be asking for the recipe.