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Fresh spring vegetables enliven shellfish and bacon.
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I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
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Potato slices are coated in garlic salt and sugar and baked into crispy, golden French fries.
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A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
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Get "PLT" Salad Recipe from Food Network
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Get Chocolate Bread Pudding Recipe from Food Network
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Impress your guests with apple galette made with puff pastry folded over a nicely spiced apple filling. Serve with a scoop of vanilla ice cream.
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This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
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Great for tailgates or the Super Bowl, this easy recipe braises bratwursts in beer, then they're served in toasted hoagie rolls with mustard and onions.
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Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network
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This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.
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A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.